H.Con.Res. 479 · 109th Congress
Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
- Stage
- In committee
- Sponsor
- Henry Brown
- Introduced
- 2006-09-25
- Latest action
- 2006-10-02 · Referred to the Subcommittee on Health.
Summary
Recognizes the benefits of seafood consumption.
Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
Expresses support for the goals and ideals of National Seafood Month.