H.R. 3115 · 110th Congress
Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act
- Stage
- In committee
- Sponsor
- Bart Stupak
- Introduced
- 2007-07-19
- Latest action
- 2007-07-19 · Introduced in House
Subjects
Law
Department of Health and Human Services
Agriculture and food
Commerce
Meat
Seafood
Government Operations and Politics
Environmental Protection
Consumer education
Consumer protection
Food safety
Administrative procedure
Labeling
Poultry
Carbon monoxide
Food additives
Food preservation