A bill to require the Administrator of the Small Business Administration make a technical correction to the Restaurant Revitalization program to allow distilleries that are prohibited by State law from meeting the onsite sales requirements under the program to participate in the program.

This bill requires the Small Business Administration to revise the rules for the Restaurant Revitalization program to enable certain distilleries that are prohibited from meeting on-site sales requirements to participate in the program. The program provides support to eligible food and beverage purveyors to cover specified costs related to the COVID-19 pandemic.